This will be our Christmas dessert this year. I found the
recipe in a Dutch magazine. So easy & fast.
250 ml of whipped cream
75 g sugar
250 ml of Quark
a glass of cherries
and some Bastogne cookies
(sure you can make it also with different cookies)
Whip the cream.
Crumble the cookies.
Drain the cherries.
Carefully mix all ingredients.
Serve cold with an extra cookie on the side.
Looks great if served in vintage teacups!